top of page
Golf

Harbour Pointe Golf Club located in Fairfield Harbour is a resort style 18 hole, par-72, 6,577 yard championship course. The course winds golfers through a unique coastal setting of picturesque coastal marsh lands. 

With a challenging, but approachable layout, Harbour Pointe offers fun and enjoyable playing experiences for golfers of all skill levels.

 

The first four holes are a good warm-up act for No. 5. A par-4 with a marsh down the right side and playing into the wind will test the mettle of even seasoned players.

 

The back-nine provides a respite until the No. 14. Playing 446 yards with a lake all down the right, it requires a perfectly placed tee shot for a chance to reach the green in two. The green on the 17th hole has an uninhibited, panoramic view of Broad Creek and the Neuse River.

 

Course Statistics

Holes: 18
Par: 72
Course Record: 67
Course Architects: Tom Johnson, D.I DeVictor & Rees Jones

HARBOUR POINTE GRILL

Harbour Pointe Grill, nestled inside the pro shop at Harbour Pointe Golf Club, is a perfect place to grab a bite to eat after a round of golf or anytime you are in Fairfield Harbour.

Hours
Monday-Saturday: 8am-2:30pm

Sunday: 8am-4pm

Annual Range Pass

  • Unlimited Range Balls (Valid for 1 year from date of purchase.)

  • Cardholder Permissions (Valid for Adults and any children under 18 years of age.)

Player Development Program

  • Unlimited Range Balls – Any Time (for the 2 tiered grass range)

  • Free Twilight Green Fees – Every Day ($16 cart fee required)

The Advantage Card

Become an Advantage Cardholder and play your first round for free. Plus, receive $5 off every tee time for a year, and any price break begins an hour earlier for cardholders!

The Harbour Pointe Pool

  • Available for Members, Time Share Guests and Fairfield Harbour Residents

  • Open Daily from 10

  • Food, Drinks and Alcohol from the Grill will be served Poolside 10am - 7pm!

​

"One of my favorite courses! Love the elevation changes, and the view from hole #17 is stunning. The greens rolled unbelievably smooth and true." 

Aaron Jasperson

bottom of page